Effects of dietary astaxanthin on the growth, innate immunity and antioxidant defence system of Paramisgurnus dabryanus

Author:

Chen Xiu‐Mei1234,Gao Chun‐Shan5,Du Xiao‐Yan5,Yao Jin‐Ming1,He Fei‐Fei1,Niu Xiao‐Tian1234,Wang Gui‐Qin1234ORCID,Zhang Dong‐Ming16

Affiliation:

1. College of Animal Science and Technology Jilin Agricultural University Changchun, Jilin China

2. Ministry of Education Laboratory of Animal Production and Quality Security Jilin Agricultural University Changchun, Jilin China

3. Joint Laboratory of Modern Agricultural Technology International Cooperation Ministry of Education Jilin Agricultural University Changchun, Jilin China

4. Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science Jilin Agricultural University Changchun, Jilin China

5. Freshwater Fisheries Research Institute of Jilin Province Changchun, Jilin China

6. College of Life Science Tonghua Normal University Tonghua, Jilin China

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference62 articles.

1. Effects of dietary astaxanthin and ractopamine hcl on the growth and carcass characteristics of finishing pigs and the color shelf‐life of longissimus chops from barrows and gilts;Bergstrom J. R.;Kansas State University Swine Day Report of Progress,2011

2. Effects of β-carotene source,Dunaliella salina, and astaxanthin on pigmentation, growth, survival and health ofPenaeus monodon

3. Structural basis of Keap1 interactions with Nrf2

4. Dietary astaxanthin enhances immune response in dogs

5. Physical and Functional Interaction of Sequestosome 1 with Keap1 Regulates the Keap1-Nrf2 Cell Defense Pathway

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