Author:
Abdel-Tawwab Mohsen,Ahmad Mohammad H.,Seden Medhat E. A.,Sakr Saleh F. M.
Subject
Agronomy and Crop Science,Aquatic Science
Cited by
137 articles.
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1. The growth performance, anti-oxidative capacity, immunity and resistance to heat stress of abalone Haliotis discus hannai can be improved by a mixture of herbs;Aquaculture Reports;2024-04
2. Effects of dietary baobab, Adansonia digitata on growth, haemato-immunological status, antioxidant biomarkers, intestinal histomorphometry, gene expression responses, and disease resistance in Nile tilapia, Oreochromis niloticus;Aquaculture;2024-02
3. Tea polyphenols protect against Flavobacterium columnare-induced gill injury via suppression of oxidative stress, inflammation, and apoptosis in grass carp;International Journal of Biological Macromolecules;2024-01
4. Anti-discoloration effect of phytochemicals mixture extracted from mango leaf (Mangifera indica), guava leaf (Psidium guajava), and green tea residue (Camellia sinensis var. sinensis cv. Chin-shin Dah-pang) on stored Nile tilapia (Oreochromis niloticus) fillets;Aquaculture Reports;2023-12
5. Role of dietary tea polyphenols on growth performance and gut health benefits in juvenile hybrid sturgeon ();Fish & Shellfish Immunology;2023-08