A zolla domestication towards a biobased economy?

Author:

Brouwer Paul1,Bräutigam Andrea2,Külahoglu Canan2,Tazelaar Anne O. E.1,Kurz Samantha2,Nierop Klaas G. J.3,Werf Adrie4,Weber Andreas P. M.2,Schluepmann Henriette1

Affiliation:

1. Molecular Plant Physiology Department Utrecht University Padualaan 8 3584 CH Utrecht the Netherlands

2. Institute for Plant Biochemistry Cluster of Excellence on Plant Sciences (CEPLAS) Heinrich Heine University Düsseldorf 40225 Düsseldorf Germany

3. Organic Geochemistry Utrecht University Budapestlaan 4 3584 CD Utrecht the Netherlands

4. Plant Research International Droevendaalsesteeg 1 6708 PB Wageningen the Netherlands

Publisher

Wiley

Subject

Plant Science,Physiology

Reference63 articles.

1. The Preference of the Omnivorous–Macrophagous, Tilapia zillii (Gervais), to Consume a Natural Free-floating Fern, Azolla pinnata

2. Chemical Composition and the Feeding Value of Azolla (Azolla pinnata) Meal for Egg-Type Chicks

3. AzoFaSt Performance Report.2013.Van der WerfA ed.Project performance report pathfinder project “AzoFaSt”. [WWW document] URLhttp://www.uu.nl/faculty/science/EN/contact/Researchinstitutes/IOEB/research/groups/mpp/research/Pages/Trehalose.aspx[accessed 1 September 2013].

4. The Selaginella Genome Identifies Genetic Changes Associated with the Evolution of Vascular Plants

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