Potentials of <scp>3D</scp> extrusion‐based printing in resolving food processing challenges: A perspective review-Reference-Cited by-同舟云学术

Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review

Published:2022-03-15 Issue:4 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Agunbiade Adedoyin O.¹²^ORCID,Song Lijun³,Agunbiade Olufemi J.⁴,Ofoedu Chigozie E.²⁵^ORCID,Chacha James S.²⁶^ORCID,Duguma Haile T.²⁷^ORCID,Hossaini Sayed Mahdi⁸^ORCID,Rasaq Waheed A.⁹^ORCID,Shorstkii Ivan¹⁰^ORCID,Osuji Chijioke M.⁵^ORCID,Owuamanam Clifford I.⁵^ORCID,Okpala Charles Odilichukwu R.¹¹^ORCID,Korzeniowska Małgorzata¹¹^ORCID,Guine Raquel P. F.¹²^ORCID

Affiliation:

1. Department of Food Technology University of Ibadan Ibadan Nigeria

2. School of Food Science and Engineering South China University of Technology Guangzhou China

3. Department of Mechanical and Vehicle Engineering Hunan University Changsha China

4. Department of Science Laboratory Technology Federal Polytechnic Ile‐Oluji Ondo Nigeria

5. Department of Food Science and Technology, School of Engineering and Engineering Technology Federal University of Technology Owerri Nigeria

6. Department of Food Science and Agroprocessing Sokoine University of Agriculture Chuo Kikuu Morogoro Tanzania

7. Department of Post‐Harvest Management College of Agriculture and Veterinary Medicine Jimma University Jimma Ethiopia

8. DIL German Institute of Food Technologies Quakenbrück Germany

9. Department of Applied Bioeconomy Wrocław University of Environmental and Life Sciences Wrocław Poland

10. Department of Technological Equipment and Life‐support Systems Kuban State Technological University Krasnodar Russian Federation

11. Department of Functional Food Products Development Wrocław University of Environmental and Life Sciences Wrocław Poland

12. CERNAS Research Centre Polytechnic Institute of Viseu Viseu Portugal

Funder

Uniwersytet Przyrodniczy we Wrocławiu

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13996

Reference137 articles.

1. 3DigitalCooks. (2018).Pinya3: A 3D food printer platform [R/OL].http://www.instructables.com/id/Pinya3-a-3d-foodprinter

2. Conformal Printing of Electrically Small Antennas on Three-Dimensional Surfaces

3. 3D Printing of Nonplanar Layers for Smooth Surface Generation

4. Conformal additive manufacturing using a direct-print process

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