Impact of Soybean Proteins Addition on Thermal and Retrogradation Properties of Nonwaxy Corn Starch
Author:
Affiliation:
1. College of Food Science; Northeast Agricultural University; Harbin China
2. College of Food and Bioengineering; Qiqihar University; Qiqihar China
Funder
China Postdoctoral Science Foundation
National Natural Science Foundation of China
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12280/fullpdf
Reference32 articles.
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2. Varietal differences of carbohydrates in defatted soybean flour and soy protein isolate by-products;Bainy;Carbohydr. Poly.,2008
3. Twin-screw extrusion of cassava starch and isolation soybean protein blends;Chang;Nahrung,2001
4. Morphological, physicochemical and structural characteristics of oxidized barley and corn starches;Chávez-Murillo;Starch/Starke,2008
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