Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, Argentina-Reference-Cited by-同舟云学术

Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, Argentina

Published:2021-10-31 Issue:12 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Quintas Pamela Y.¹^ORCID,Keunchkarian Sonia²,Romero Lilian²,Canizo Brenda V.¹,Wuilloud Rodolfo G.¹^ORCID,Castells Cecilia B.²^ORCID

Affiliation:

1. Laboratorio de Química Analítica para Investigación y Desarrollo (QUIANID) Facultad de Ciencias Exactas y Naturales Universidad Nacional de Cuyo Instituto Interdisciplinario de Ciencias Básicas CONICET Mendoza Argentina

2. Laboratorio de Investigación y Desarrollo de Métodos Analíticos (LIDMA) Facultad de Ciencias Exactas Universidad Nacional de La Plata CIC‐PBA CONICET La Plata Argentina

Funder

Universidad Nacional de Cuyo

Universidad Nacional de La Plata

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15966

Reference38 articles.

1. Contribution of honey in nutrition and human health: a review

2. Free amino acid determination by GC-MS combined with a chemometric approach for geographical classification of bracatinga honeydew honey (Mimosa scabrella Bentham)

3. Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics

4. Determination of Free Amino Acids in Stingless Bee (Meliponinae) Honey

5. A Critical Review of the Factors Available for the Identification and Determination of Mānuka Honey

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Direct determination of tyrosine and tryptophane enantiomers in pumpkin (Cucurbita moschata) by HPLC-UV/Vis: Effect of cooking treatment on enantiomers profile;Journal of Food Composition and Analysis;2023-09

2. Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage;Foods;2023-01-19