Effects of different levels of sanguinarine on antioxidant indices, immunological responses, ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
Author:
Affiliation:
1. Department of Animal Sciences; College of Agriculture; Isfahan University of Technology; Isfahan IR Iran
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12528/fullpdf
Reference82 articles.
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2. Effects of different levels of dietary crude protein and threonine on performance, humoral immune responses and intestinal morphology of broiler chicks;Abbasi;Brazilian Journal of Poultry Science,2014
3. The effect of sanguinarine on human peripheral blood neutrophil viability and functions;Agarwal;Molecular Oral Microbiology,1991
4. Effect of low-protein diets with crystalline amino acid supplementation on egg production, blood parameters and nitrogen balance in laying Japanese quail;Alagawany;Avian Biology Research,2014
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