The optimum thymol requirement in diets of Channa argus : effects on growth, antioxidant capability, immune response and disease resistance-Reference-Cited by-同舟云学术

The optimum thymol requirement in diets of Channa argus : effects on growth, antioxidant capability, immune response and disease resistance

Published:2021-01-29 Issue:3 Volume:27 Page:712-722
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult. Nutr.

Author:

Kong Yi‐Di¹²³⁴,Li Min¹²³⁴^ORCID,Xia Chang‐Ge⁵,Zhao Jing⁶,Niu Xiao‐tian¹²³⁴,Shan Xiao‐Feng¹,Wang Gui‐Qin¹²³⁴^ORCID

Affiliation:

1. College of Animal Science and Technology Jilin Agricultural University Changchun Jilin China

2. Joint Laboratory of Modern Agricultural Technology International Cooperation Ministry of Education Jilin Agricultural University Changchun Jilin China

3. Ministry of Education Laboratory of Animal Production and Quality Security Jilin Agricultural University Changchun Jilin China

4. Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science Jilin Agricultural University Changchun Jilin China

5. Administration of Xinlicheng Reservoir of Jilin Province Changchun China

6. Library of Jilin Agricultural University Changchun Jilin China

Funder

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13217

Reference46 articles.

1. Effects of dietary limonene and thymol on the growth and nutritional physiology of Nile tilapia ( Oreochromis niloticus )

2. Dietary combination of chitosan nanoparticle and thymol affects feed utilization, digestive enzymes, antioxidant status, and intestinal morphology of Oreochromis niloticus

3. Assessment of the role of thymol in combating chromium (VI)-induced oxidative stress in isolated rat erythrocytesin vitro

4. Effects of dietary thymol-carvacrol on growth performance, hematological parameters and tissue composition of juvenile rainbow trout, Oncorhynchus mykiss

5. Growth efficiency, survival and haematological changes in great sturgeon (Huso huso Linnaeus, 1758) juveniles fed diets supplemented with different levels of thymol–carvacrol

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1. Thymol-enriched diet alleviates the toxic impacts of zinc oxide nanoparticles on growth performance, blood biochemistry, oxidant/antioxidant status and stress-related genes and histology of liver and gills in Oreochromis niloticus;Aquaculture Reports;2023-12

2. Effects of dietary two different microencapsulated Origanum oils on growth performance, nonspecific immunity, gut bacterial communities, and disease resistance in Micropterus salmoides;Aquaculture Reports;2023-10

3. Effects of dietary isoleucine level on growth and expression of genes related to nutritional and physiological metabolism of swimming crab (Portunus trituberculatus);Aquaculture;2023-09

4. Modulatory effect of thymol on the immune response and susceptibility to Aeromonas hydrophila infection in Nile tilapia fish exposed to zinc oxide nanoparticles;Aquatic Toxicology;2023-06

5. Thyme essential oil inhibits intracellular replication of CyHV‐3 and inactivates extracellular virus. An in vitro study;Journal of Fish Diseases;2023-03-14