Affiliation:
1. Faculty of Fisheries, Department of Seafood ProcessingVan Yüzüncü Yıl University Van Turkey
Subject
Microbiology,Food Science,Parasitology
Reference42 articles.
1. Effect of chitosan and chitosan‐nanoparticles as active coating on microbiological characteristics of fish fingers;Abdou E. S.;International Journal of Applied Science and Technology,2012
2. Synergistic Effect of Freezing and Irradiation on Bonito Fish (Sarda sarda Bloch, 1793)
3. Storage and drying time effects on digestibility and amino acid composition of dried smoked horse mackerel (Trachurus trachurus) fillets;Atowa C. O.;International Journal of Food Science and Nutrition Engineering,2014
4. Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C
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20 articles.
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