Fishmeal replacement by mixed plant proteins and effect on growth and sensory attributes in on-growing turbot
Author:
Affiliation:
1. Matís ohf Reykjavík Iceland
2. Akvaplan-niva Iceland Office; Kópavogur Iceland
3. Department of Biology; University of Bergen; High Technology Centre; Bergen Norway
4. Silfurstjarnan; Kópaskeri Iceland
5. Laxá Feed Mill; Akureyri Iceland
Funder
Icelandic Ministry of Fisheries and Agriculture
Seventh Framework Programme
AVS fund
European Commission
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12642/fullpdf
Reference29 articles.
1. Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles;Bonoldo;Aquaculture,2011
2. Robust tests for the equality of variances;Brown;Journal of the American Statistical Association,1974
3. Potential of plant-protein sources as fish meal substitutes in diets for turbot (Psetta maxima): Growth, nutrient utilisation and thyroid status;Burel;Aquaculture,2000
4. Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima);Burel;Aquaculture,2000
5. Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole;Cabral;Aquaculture,2013
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