The potential of plant microbiota in reducing postharvest food loss

Author:

Buchholz Franziska1,Kostić Tanja1,Sessitsch Angela1,Mitter Birgit1

Affiliation:

1. AIT Austrian Institute of Technology GmbH; Center for Health & Bioresources, Bioresources; Konrad-Lorenz-Strasse 24 A-3430 Tulln Austria

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference43 articles.

1. Regulation of potato tuber dormancy and sprouting;Aksenova;Russ J Plant Physiol,2013

2. Aulakh , J. Regmi , A. 2013 Post-harvest food losses estimation-development of consistent methodology Selected Poster Prepared for Presentation at the Agricultural & Applied Economics Association's 2013 AAEA & CAES Joint Annual Meeting,

3. Dynamics of seed transmission of plant pathogens;Baker;Annu Rev Phytopathol,1966

4. Plant microbial diversity is suggested as the key to future biocontrol and health trends;Berg;FEMS Microbiol Ecol,2017

5. Bourne , M. 1977 Post Harvest Food Losses - The neglected dimension in increasing the world food supply Cornell International Agriculture Mimeograph 53

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