Optimum conditions of ultrasound‐assisted extraction and pharmacological activity study for phenolic compounds of the alga <i>Chondrus ocellatus</i>-Reference-Cited by-同舟云学术

Optimum conditions of ultrasound‐assisted extraction and pharmacological activity study for phenolic compounds of the alga Chondrus ocellatus

Published:2022-01-28 Issue:3 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Zhu Yuexia¹²³⁴,Chen Weiqi⁵,Kong Li⁴,Zhou Bingxue⁴,Hua Yue⁴,Han Yue⁴,Li Jiaojiao⁴,Ji Jing⁴,Fu Mian⁴,Liu Weiwei¹²³⁴,Qin Kunming³⁴,Dong Zibo³⁴,Zhou Hui⁶,Wu Yi⁶,Shen Jinyang¹²³⁴^ORCID

Affiliation:

1. Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology Jiangsu Ocean University Lianyungang China

2. Co‐Innovation Center of Jiangsu Marine Bio‐industry Technology Jiangsu Ocean University Lianyungang China

3. Jiangsu Marine Pharmaceutical Resources Development Engineering Research Center Lianyungang China

4. Department of Pharmacy Jiangsu Ocean University Lianyungang China

5. Jiangsu Hansoh Pharmaceutical Group Co., Ltd Lianyungang China

6. Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine Nanjing Agricultural University Nanjing China

Funder

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16400

Reference36 articles.

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1. An Update on the Chemical Constituents and Biological Properties of Selected Species of an Underpinned Genus of Red Algae: Chondrus;Marine Drugs;2024-01-17

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3. Potential α-Glucosidase Inhibitors from the Deep-Sea Sediment-Derived Fungus Aspergillus insulicola;Marine Drugs;2023-02-26

4. Green extraction of bioactive compounds from microalgae and seaweeds;Functional Ingredients from Algae for Foods and Nutraceuticals;2023