Exercise modifies fatty acid perception and metabolism

Author:

Shanmugamprema Deepankumar1ORCID,Muthuswamy Karthi1ORCID,Ponnusamy Vinithra1ORCID,Subramanian Gowtham1ORCID,Vasanthakumar Keerthana1ORCID,Krishnan Vasanth2,Subramaniam Selvakumar1ORCID

Affiliation:

1. Molecular Physiology Laboratory, Department of Biochemistry Bharathiar University Marudhamalai Road Coimbatore Tamil Nadu 641046 India

2. Molecular Biology Laboratory, Department of Botany Bharathiar University Marudhamalai Road Coimbatore Tamil Nadu 641046 India

Abstract

AbstractAimObesity is a major public health issue, which is associated with several chronic diseases. In rodents, voluntary wheel running (VWR) is a type of exercise that influences ingestive behavior. This study aims to investigate the possible function of VWR activity in the perception of fat taste and if it mitigates the immediate effects of fatty acid (FA) ingestion.MethodsMale C57BL/6 mice were arbitrarily assigned to either a sedentary (SED) lifestyle or free access to a running wheel after 5 weeks of dietary regimen. Later these mice groups were used in the investigations on fat preference, metabolic tolerance, and electrophysiology. Diet‐induced alterations in CD36 and GPR120 expression that are related to fat perception and the capacitative calcium signaling caused by FA in taste bud cells (TBCs) were also examined.ResultsIn obese groups, VWR temporarily reduced body weight, demonstrated improvement in preference scores for FA, and recovered from a deterioration in glucose homeostasis. In CD36‐positive TBCs, electrophysiological investigations showed alterations in [Ca2+]i caused by FA. Further, in the TBCs of circumvallate papillae, there are differences in the expression of the genes CD36 and GPR120 between the active and SED controls. Obese mice also show lower incentive salience for long‐chain fatty acids (LCFA) and adapted to the reward system of VWR which may lead to improved incentive salience accredited to wheel running.ConclusionIn conclusion, this study provides the first evidence that VWR causes orosensory adaptations to fat and appears to alter taste preference for LCFAs.

Funder

Indian Council of Medical Research

Science and Engineering Research Board

Publisher

Wiley

Subject

Physiology

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