Application of ohmic heating for the inactivation of microbiological hazards in food products-Reference-Cited by-同舟云学术

Application of ohmic heating for the inactivation of microbiological hazards in food products

Published:2020-11-02 Issue:6 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Shin Minjung¹,Kim Sang‐Soon²^ORCID,Kang Dong‐Hyun¹³

Affiliation:

1. Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences Seoul National University Seoul Republic of Korea

2. Department of Food Engineering Dankook University Cheonan Chungnam Republic of Korea

3. Institutes of Green Bio Science & Technology, Seoul National University Pyeongchang‐gun Gangwon‐do Republic of Korea

Funder

Dankook University

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12787

Reference53 articles.

1. Inactivation Kinetics of Alicyclobacillus acidoterrestris Spores in Orange Juice by Ohmic Heating: Effects of Voltage Gradient and Temperature on Inactivation

2. Alicyclobacillusspp. in the Fruit Juice Industry: History, Characteristics, and Current Isolation/Detection Procedures

3. Numerical analysis of rectangular type batch ohmic heater to identify the cold point

4. A finite element method based flow and heat transfer model of continuous flow microwave and ohmic combination heating for particulate foods

5. A Microwave and Ohmic Combination Heater for Uniform Heating of Liquid-Particle Food Mixtures

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2. Effect of Ohmic Heating on Food Products: An In-Depth Review Approach Associated with Quality Attributes;Journal of Food Processing and Preservation;2024-01-11

3. Inactivation effects and mechanism of ohmic heating on Bacillus cereus;International Journal of Food Microbiology;2023-04

4. Inactivation of Escherichia coli O157: H7 in foods by emerging technologies: a review;LETT APPL MICROBIOL;2023

5. Electrotechnologies for bioprocessing applications;Current Developments in Biotechnology and Bioengineering;2022