The present level of aflatoxin in Nigerian groundnut cake (‘kulikuli’)-Reference-Cited by-同舟云学术

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The present level of aflatoxin in Nigerian groundnut cake (‘kulikuli’)

Published:1990-04 Issue:4 Volume:10 Page:187-189
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Akano D. A.,Atanda O.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1990.tb00111.x/fullpdf

Reference10 articles.

1. 1975, Natural poisons. Official Methods of Analysis of Analytical chemists . Revised March 1975.

2. D. Halliday, and I. Kazaure, 1967 The aflatoxin content of Nigerian Groundnu9t cake. Reports of the Nigerian Stored Products Research Institute Technical report No. 8.

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