Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens-Reference-Cited by-同舟云学术

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Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

Published:2012-04-23 Issue:6 Volume:54 Page:557-563
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:

Author:

Cueva C.,Mingo S.,Muñoz-González I.,Bustos I.,Requena T.,del Campo R.,Martín-Álvarez P.J.,Bartolomé B.,Moreno-Arribas M.V.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2012.03248.x/fullpdf

Reference38 articles.

1. Defining the normal bacterial flora of the oral cavity;Aas;J Clin Microbiol,2005

2. Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus (MRSA);Al-Habib;J Toxicol Sci,2010

3. Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities;Ayaz;Food Chem,2008

4. Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts;Baydar;Food Control,2004

5. Potential oral health benefits of cranberry;Bodet;Cri Rev Food Sci Nutr,2008

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