Antipathogenic activity and preservative effect of levan (β-2,6-fructan), a multifunctional polysaccharide
Author:
Affiliation:
1. Department of Food and Biotechnology; Korea University; Sejong 339-700 Korea
2. RealBioTech Co., Ltd.; Sejong 339-802 Korea
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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3. Microbial Levan
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