Food and Inflammatory Bowel Diseases: A scoping review on the impact of food on patients’ psychosocial quality of life-Reference-Cited by-同舟云学术

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Food and Inflammatory Bowel Diseases: A scoping review on the impact of food on patients’ psychosocial quality of life

Published:2022-02-17 Issue:5 Volume:30 Page:1695-1712
ISSN:0966-0410
Container-title:Health & Social Care in the Community
language:en
Short-container-title:Health Social Care Comm

Author:

Palamenghi Lorenzo¹²³^ORCID,Figliuc Polina¹,Leone Salvatore⁴^ORCID,Graffigna Guendalina¹²³^ORCID

Affiliation:

1. EngageMinds HUB – Consumer Food & Health Engagement Research Center Università Cattolica del Sacro Cuore Milan Italy

2. Department of Psychology Università Cattolica del Sacro Cuore Milan Italy

3. Faculty of Agriculture, Food and Environmental Sciences Università Cattolica del Sacro Cuore Cremona Italy

4. AMICI Onlus Associazione nazionale per le Malattie Infiammatorie Croniche dell’Intestino Milano Italy

Publisher

Hindawi Limited

Subject

Public Health, Environmental and Occupational Health,Health Policy,Sociology and Political Science,Social Sciences (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/hsc.13755

Reference29 articles.

1. Inflammatory bowel disease in young patients: challenges faced by black and minority ethnic communities in the UK

2. Scoping studies: towards a methodological framework

3. 'Scoping the scope' of a cochrane review

4. Food, Health and Identity

5. Dietary strategies and food practices of pediatric patients, and their parents, living with inflammatory bowel disease: a qualitative interview study

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Patients with Inflammatory Bowel Disease who regularly consume fruits and vegetables present lower prevalence of disease activation: A cross-sectional study;Clinical Nutrition ESPEN;2024-06

2. Food-Related Behavioral Patterns in Patients with Inflammatory Bowel Diseases: The Role of Food Involvement and Health Engagement;Nutrients;2024-04-16

3. Food-Related Quality of Life and Its Predictors in Inflammatory Bowel Disease;Digestive Diseases and Sciences;2024-03-08

4. Psychosocial impacts of being nil‐by‐mouth as an adult: A scoping review;Journal of Advanced Nursing;2024-02-27

5. Consumer behavior research on traditional foods in Africa: A scoping review;Cogent Business & Management;2023-05-18

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