Determination of organochlorine pesticide residues in pasteurized and sterilized milk using QuEChERS sample preparation followed by gas chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Determination of organochlorine pesticide residues in pasteurized and sterilized milk using QuEChERS sample preparation followed by gas chromatography–mass spectrometry

Published:2019-08-20 Issue:11 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Özdemir Cihat¹,Özdemir Salih²,Oz Emel²^ORCID,Oz Fatih²^ORCID

Affiliation:

1. Department of Food Technology Oltu Vocational College, Ataturk University Erzurum Turkey

2. Faculty of Agriculture, Department of Food Engineering Ataturk University Erzurum Turkey

Funder

Atatürk Üniversitesi

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14173

Reference67 articles.

1. Effects of processing and storage of dairy products on lindane residues and metabolites

2. Chemical composition, metals content and pesticide residues in raw, pasteurized and UHT milk and their dietary intake;Abou‐Arab A. A. K.;Journal of Egyptian Society Toxicology,2008

3. Organochlorine Compounds in Relation to Breast Cancer, Endometrial Cancer, and Endometriosis: An Assessment of the Biological and Epidemiological Evidence

4. Impact of pesticides use in agriculture: their benefits and hazards

5. Türkiye’de pestisit kullanımı ve çevreye olan etkileri;Altıkat A.;Atatürk Üniversitesi Ziraat Fakültesi Dergisi,2009

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