Regulation of free glutamate content in meat by dietary lysine in broilers-Reference-Cited by-同舟云学术

Regulation of free glutamate content in meat by dietary lysine in broilers

Published:2014-12-09 Issue:4 Volume:86 Page:435-442
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Watanabe Genya¹,Kobayashi Hiroyuki¹,Shibata Masahiro²,Kubota Masatoshi³,Kadowaki Motoni¹³,Fujimura Shinobu¹³

Affiliation:

1. Graduate School of Science and Technology; Niigata University; Niigata Japan

2. National Agriculture Research Center for Western Region; Shimane Japan

3. Center for Transdisciplinary Research; Niigata University; Niigata Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12321/fullpdf

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3. Lysine-pipecolic acid metabolic relationships in microbes and mammals;Broquist;Annual Review of Nutrition,1991

4. Metabolism of pipecolic acid in a Pseudomonas species. III. L-a-Aminoadipate 6-semialdehyde: nicotinamide adenine dinucleotide oxidoreductase;Calvert;The Journal of Biological Chemistry,1966

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