Effect of Storage Time and Temperature on the Quality of Fruit Nectars: Determination of Nutritional Loss Indicators-Reference-Cited by-同舟云学术

Effect of Storage Time and Temperature on the Quality of Fruit Nectars: Determination of Nutritional Loss Indicators

Published:2016-02-02 Issue:3 Volume:39 Page:209-217
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:Journal of Food Quality

Author:

Touati Noureddine¹²,Barba Francisco José³,Louaileche Hayette¹,Frigola Ana³,Esteve Maria José³

Affiliation:

1. Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie; Université Abderrahmane Mira; 06000 Bejaia Algérie

2. Département de Biologie, Faculté des Sciences de la Nature et de la Vie et Sciences de la Terre et de l'Univers; Université Mohamed El Bachir El Ibrahimi; 034000 Bordj Bou Arreridj Algérie

3. Faculty of Pharmacy, Nutrition and Food Science Area; University of Valencia; Burjassot 46100 Spain

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12189/fullpdf

Reference38 articles.

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3. Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing;Barba;Innov. Food Sci. Emerg. Technol.,2012

4. A comparative study of the analysis of antioxidant activities of liquid foods employing spectrophotometric, fluorometric, and chemiluminescent methods;Barba;Food Anal. Meth.,2013a

5. Physicochemical and nutritional characteristics of blueberry juice after high pressure processing;Barba;Food Res. Int.,2013b

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