Lessons from animal nutritionists: dietary amino acid requirement studies and considerations for healthy aging studies

Author:

Shoveller Anna K.1,McKnight Leslie M.2,Wood Katharine M.1,Cant John P.1

Affiliation:

1. Department of Animal Biosciences, Ontario Agricultural College; University of Guelph; Guelph Ontario Canada

2. Trouw Nutrition; Guelph Ontario Canada

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference83 articles.

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2. The biology of ageing;Holloszy;Mayo Clin. Proc.,2000

3. Ageing, adiposity, and calorie restriction;Fontana;J. Am. Med. Assoc.,2007

4. Effects of diet restriction on life span and age-related changes in dogs;Kealy;J. Am. Med. Assoc.,2002

5. Diet and ageing;Piper;Cell Metab,2008

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