Occurrence of mycotoxins in commercial aquafeeds in Asia and Europe: a real risk to aquaculture?

Author:

Gonçalves Rui A.1,Naehrer Karin1,Santos Gonçalo A.1

Affiliation:

1. BIOMIN Holding GMbH; Getzersdorf Austria

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Reference139 articles.

1. A comparative evaluation of aflatoxin B1 genotoxicity in fish models using the Comet assay;Abd-Allah;Mutation Research/Genetic Toxicology and Environmental Mutagenesis,1999

2. Problem of mycotoxins in fish production;Abdelhamid;Egyptian Journal of Nutrition and Feeds,1998

3. Effect of Biogen® and Myco-Ad® on the growth performance of common Carp (Cyprinus carpid) fed a mycotoxin contaminated aquafeed;Agouz;Journal of Fisheries and Aquatic Science,2011

4. New insights into mycotoxin mixtures: the toxicity of low doses of type B trichothecenes on intestinal epithelial cells is synergistic;Alassane-Kpembi;Toxicology and Applied Pharmacology,2013

5. Natural co-occurrence of aflatoxins and Fusarium mycotoxins (Fumonisins, Deoxynivalenol, Nivalenol and Zearalenone) in corn from Indonesia;Ali;Food Additives and Contaminants,1998

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