Phenotypic and genotypic characterization of <i>salmonella</i> Enteritidis isolated from two consecutive <scp>Food‐Poisoning</scp> outbreaks in Sichuan, China-Reference-Cited by-全球学者库

Phenotypic and genotypic characterization of salmonella Enteritidis isolated from two consecutive Food‐Poisoning outbreaks in Sichuan, China

Published:2022-10-12 Issue:1 Volume:43 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Kong Ximei¹,Chen Jingxian²³,Yang Yang¹,Li Ming¹,Wang Jian²³,Jia Qu²³,Wang Yao¹,Yuan Qiwu¹,Miao Yanfang¹,Zhao Pinnan¹,You Yiping¹,Zhao Xing²,Pei Xiaofang²³,Zuo Haojiang²³^ORCID,Meng Jiantong¹

Affiliation:

1. Chengdu Center for Disease Control and Prevention Chengdu China

2. West China School of Public Health and West China Fourth Hospital Sichuan University Chengdu China

3. Food Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province Chengdu China

Funder

Sichuan University

Department of Science and Technology of Sichuan Province

Chengdu Science and Technology Bureau

Yibin Science and Technology Bureau

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.13015

Reference46 articles.

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3. Genetic changes are introduced by repeated exposure of Salmonella spiked in low water activity and high fat matrix to heat

4. SPAdes: A New Genome Assembly Algorithm and Its Applications to Single-Cell Sequencing

5. China_CDC. (2012).Technical Guidelines for Epidemiological Investigation of Food Safety Incidents.

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