Extraction of anthocyanins from grape pomace by using supercritical carbon dioxide-Reference-Cited by-同舟云学术

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Extraction of anthocyanins from grape pomace by using supercritical carbon dioxide

Published:2020-11-06 Issue:8 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Pazir Fikret¹^ORCID,Koçak Erinç¹^ORCID,Turan Funda¹^ORCID,Ova Gülden¹^ORCID

Affiliation:

1. Food Engineering Department Engineering Faculty Ege University Izmir Turkey

Funder

Türkiye Cumhuriyeti Tarım ve Orman Bakanlığı

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14950

Reference47 articles.

1. Supercritical carbon dioxide extraction of antioxidants from Crocus sativus petals of saffron industry residues: Optimization using response surface methodology

2. A Predictive Modelling Study for Using High Hydrostatic Pressure, a Food Processing Technology, for Protein Extraction

3. Extraction of bilberry ( Vaccinium myrtillus ) antioxidants using supercritical/subcritical CO 2 and ethanol as co-solvent

4. Supercritical CO 2 extraction of açaí ( Euterpe oleracea ) berry oil: Global yield, fatty acids, allelopathic activities, and determination of phenolic and anthocyanins total compounds in the residual pulp

5. Response surface methodology (RSM) as a tool for optimization in analytical chemistry

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies;Foods;2024-09-07

2. Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches;Applied Food Research;2024-09

3. Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review;Phytochemistry Reviews;2024-07-05

4. Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications;Food Research International;2024-07

5. HARNESSING GRAPE POMACE: NUTRITIONAL ASPECTS, RECOVERY AND EXTRACTION TECHNIQUES FOR HEALTH BENEFITS;JOURNAL OF ENGINEERING SCIENCE;2024-03-31

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