ORIGINAL ARTICLE: Investigating the inhibitory activity of green coffee and cacao bean extracts on pancreatic lipase
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-3010.2010.01841.x/fullpdf
Reference39 articles.
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3. Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-blind, randomized, controlled trail;Balzer;Journal of the American College of Cardiology,2008
4. Medicinal strategies in the treatment of obesity;Bray;Nature,2000
5. Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice;Cho;Food and Chemical Toxicology,2010
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3. Optimization of betaine-sorbitol natural deep eutectic solvent-based ultrasound-assisted extraction and pancreatic lipase inhibitory activity of chlorogenic acid and caffeine content from robusta green coffee beans;Heliyon;2021-08
4. The chemistry of chlorogenic acid from green coffee and its role in attenuation of obesity and diabetes;Preparative Biochemistry & Biotechnology;2020-07-07
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