1. The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children
2. COT (Committee on Toxicity of Chemicals in Food Consumer Products and the Environment ) (2007 ) Statement on research project (T07040) investigating the effect of mixtures of certain food colours and a preservative on behaviour in children. Available at: http://www.food.gov.uk/science/ouradvisors/toxicity/statements/cotstatements2007/colpreservechildren
3. EFSA (European Food Safety Authority ) (2007 ) EFSA statement (6th September 2007): EFSA to consider New UK study on behavioural changes associated with certain food colours. Available at: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178637756847.htm
4. Hyperkinesis and Learning Disabilities Linked to Artificial Food Flavors and Colors
5. FSA (Food Standards Agency ) (2007 ) Press release (6th September 2007) Food Standards Agency issues revised advice on certain artificial colours. Available at: http://www.food.gov.uk/news/pressreleases/2007/sep/colours