Chytrids enhance <i>Daphnia</i> fitness by selectively retained chytrid‐synthesised stearidonic acid and conversion of short‐chain to long‐chain polyunsaturated fatty acids-Reference-Cited by-同舟云学术

Chytrids enhance Daphnia fitness by selectively retained chytrid‐synthesised stearidonic acid and conversion of short‐chain to long‐chain polyunsaturated fatty acids

Published:2022-11-12 Issue:1 Volume:68 Page:77-90
ISSN:0046-5070
Container-title:Freshwater Biology
language:en
Short-container-title:Freshwater Biology

Author:

Abonyi András¹²^ORCID,Rasconi Serena¹³^ORCID,Ptacnik Robert¹^ORCID,Pilecky Matthias¹⁴^ORCID,Kainz Martin J.¹⁴^ORCID

Affiliation:

1. WasserCluster Lunz – Biological Station Lunz am See Austria

2. Centre for Ecological Research Institute of Aquatic Ecology Budapest Hungary

3. Université Savoie Mont Blanc, INRAE, CARRTEL Thonon‐les‐Bains France

4. Donau‐Universität Krems Krems Austria

Funder

Austrian Science Fund

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/fwb.14010

Reference61 articles.

1. Chytrid parasitism facilitates trophic transfer between bloom-forming cyanobacteria and zooplankton (Daphnia)

2. Rotifers as predators on components of the microbial web (bacteria, heterotrophic flagellates, ciliates) — a review

3. Health and condition in fish: the influence of lipids on membrane competency and immune response

4. Trophic position, elemental ratios and nitrogen transfer in a planktonic host–parasite–consumer food chain including a fungal parasite

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The chytrid insurance hypothesis: integrating parasitic chytrids into a biodiversity–ecosystem functioning framework for phytoplankton–zooplankton population dynamics;Oecologia;2024-02

2. Chlorella pyrenoidosa mitigated the negative effect of cylindrospermopsin-producing and non-cylindrospermopsin-producing Raphidiopsis raciborskii on Daphnia magna as a dietary supplement;Frontiers in Microbiology;2023-11-16

3. Chytrids alleviate the harmful effect of heat and cyanobacteria diet on Daphnia via PUFA-upgrading;Journal of Plankton Research;2023-04-21

4. Chytrids-conveyed long-chain polyunsaturated fatty acids to Daphnia alleviate the detrimental effect of heat when combined with limiting dietary organic matter quantity and nutritional quality;2022-11-04