Protective effect of isoflavone enriched soy <i>β</i> ‐conglycinin on osteoporosis in ovariectomized rats-Reference-Cited by-同舟云学术

Protective effect of isoflavone enriched soy β ‐conglycinin on osteoporosis in ovariectomized rats

Published:2022-11-05 Issue:12 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Yang Juan¹²,Zou Yuan³,Guo Jian⁴⁵,Yang Xiaoquan⁴⁵^ORCID,Jin Bei¹

Affiliation:

1. College of Food Science and Engineering Lingnan Normal University Zhanjiang P. R. China

2. Western Guangdong Characteristic Biology and Medicine Engineering and Research Center Zhanjiang P. R. China

3. College of Food Science South China Agricultural University Guangzhou P. R. China

4. School of Food Science and Engineering South China University of Technology Guangzhou P. R. China

5. Research and Development Centre of Food Proteins, Department of Food Science and Technology South China University of Technology Guangzhou P. R. China

Funder

Basic and Applied Basic Research Foundation of Guangdong Province

Special Project for Research and Development in Key areas of Guangdong Province

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14507

Reference27 articles.

1. Effect of soy protein containing isoflavones on endothelial and vascular function in postmenopausal women: a systematic review and meta-analysis of randomized controlled trials

2. Nutritional and Health Benefits of Soy Proteins

3. Is soy protein effective in reducing cholesterol and improving bone health?

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1. Low frequency ultrasound enhanced the antioxidant activity and isoflavones accumulation of soybean sprouts by inducing oxidant stress;Food Bioscience;2024-08

2. Onion (Allium cepa L.) Flavonoid Extract Ameliorates Osteoporosis in Rats Facilitating Osteoblast Proliferation and Differentiation in MG-63 Cells and Inhibiting RANKL-Induced Osteoclastogenesis in RAW 264.7 Cells;International Journal of Molecular Sciences;2024-06-19

3. Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation;Scientific Reports;2023-12-07

4. 9-Demethoxy-medicarpin: A potential bone health supplement for the management of protein deficiency-induced bone loss in growing rats;Bioorganic & Medicinal Chemistry Letters;2023-01