Effects of multiple freeze–thaw cycles on meat quality, nutrients, water distribution and microstructure in bovine rumen smooth muscle-Reference-Cited by-同舟云学术

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Effects of multiple freeze–thaw cycles on meat quality, nutrients, water distribution and microstructure in bovine rumen smooth muscle

Published:2022-03-02 Issue:5 Volume:57 Page:3001-3011
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Cao Yinjuan¹^ORCID,He Shunzhong²,Yu Qunli¹,Han Ling¹,Zhang Wei³,Zou Xiaohong⁴

Affiliation:

1. College of Food Science and Engineering Gansu Agricultural University Lanzhou China

2. Yushu Prefecture Animal Disease Prevention and Control Centre Yushu China

3. Gansu Kangmei Modern Agriculture and Animal Husbandry Industry Group Co., Ltd. Linxia China

4. Gansu Qilian Muge Industrial Company Zhangye China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15621

Reference46 articles.

1. Impact of transglutaminase on the textural, physicochemical, and structural properties of chicken skeletal, smooth, and cardiac muscles

2. Effect of multiple freeze–thaw cycles on the quality of chicken breast meat

3. Effect of radiofrequency assisted freezing on meat microstructure and quality

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of different isochoric freeze-thaw cycles on the physicochemical quality attributes of chicken breast meat;Food Bioscience;2024-06

2. Effects of Multiple Freeze-Thaw Cycles on Protein and Lipid Oxidation, Microstructure and Quality Characteristics of Rainbow Trout (Oncorhynchus mykiss);Fishes;2023-02-13

3. Inhibition of Chitosan Ice Coating on the Quality Deterioration of Quick-Frozen Fish Balls during Repeated Freeze–Thaw Cycles;Foods;2023-02-07

4. Changes in Quality and Collagen Properties of Cattle Rumen Smooth Muscle Subjected to Repeated Freeze—Thaw Cycles;Foods;2022-10-24

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