ESBL‐producing Enterobacteriaceae in a rural Rwandan community: Carriage among community members, livestock, farm products and environment

Author:

Geuther Nadja1,Mbarushimana Djibril2,Habarugira Felix2,Buregeya Jean Damascene2,Kollatzsch Mandy1,Pfüller Roland3,Mugabowindekwe Maurice45,Ndoli Jules2,Mockenhaupt Frank P.1

Affiliation:

1. Charité—Universitätsmedizin Berlin, corporate member of Freie Universität Berlin and Humboldt‐Universität zu Berlin Charité Center for Global Health, Institute of International Health Berlin Germany

2. University Teaching Hospital of Butare Butare Rwanda

3. Hauptstadtlabor Berlin Berlin Germany

4. Department of Geosciences and Natural Resource Management University of Copenhagen Copenhagen Denmark

5. Centre for GIS and Remote Sensing, College of Science and Technology University of Rwanda Kigali Rwanda

Abstract

AbstractObjectivesExtended‐spectrum beta‐lactamase‐producing Enterobacteriaceae (ESBL‐PE) are spreading globally. However, respective data from African communities including livestock and environmental specimens are rare. In a rural community of southern Rwanda, we assessed intestinal carriage of ESBL‐PE among residents and livestock as well as presence in household specimens and examined associated factors.MethodsSamples of humans and livestock (both rectal swabs), soil, water, vegetables and animal products were collected within 312 community households in Sovu, Southern Rwanda. Specimens were screened for ESBL‐PE on chromogenic agar, and susceptibility to common antibiotics was determined by disc diffusion assays. Socio‐demographic information was collected with questionnaires focusing on the socio‐economic background, alimentation, living conditions, hygiene measures and medical history of the participants.ResultsData and specimens from 312 randomly selected households including 617 human beings, 620 livestock and of approximately each 300 kitchen vegetables, animal products, soil and drinking water were analysed. Overall, 14.8% of 2508 collected samples were positive for ESBL‐PE; figures were highest for humans (37.9%) and livestock (15.6%), lower for vegetables (3.8%) and animal products (3.3%), and lowest for soil (1.6%) and water (0.6%). Most detected ESBL‐PE were Escherichia coli (93.5%) in addition to Klebsiella pneumoniae (6.5%). Cross‐resistance to ampicillin‐sulbactam, ciprofloxacin and co‐trimoxazole was common. Logistic regression identified increasing age, another ESBL‐PE positive household member, prolonged time for fetching water, current diarrhoea and the ability to pay school fees as independent predictors of intestinal ESBL‐PE carriage among community members.ConclusionsESBL‐PE carriage is common in a rural Rwandan farming community. Carriage in livestock is not associated with human carriage. Associated factors suggest few addressable risk factors. The data indicate that in southern Rwanda, ESBL‐PE are no longer primarily hospital‐based but circulate in the community.

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,Parasitology

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