Biochemical characterisation and application of lipases produced byAspergillussp. on solid-state fermentation using three substrates-Reference-Cited by-同舟云学术

Biochemical characterisation and application of lipases produced byAspergillussp. on solid-state fermentation using three substrates

Author:

Fleuri Luciana F.¹,Novelli Paula K.¹,Delgado Clarissa H. O.¹,Pivetta Mayara R.¹,Pereira Milene S.¹,Arcuri Mariana de L. C.¹,Capoville Bruna L.¹

Affiliation:

1. São Paulo State University “Júlio de Mesquita Filho” - UNESP; IBB/DQB; District of Rubião Jr., s/n CEP 18618-970 Botucatu SP Brasil

Funder

Fundaï¿½ï¿½o de Amparo ï¿½ Pesquisa do Estado de Sï¿½o Paulo (FAPESP)

Prï¿½-Reitoria de Pesquisa (Prope)/UNESP

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference44 articles.

1. Lipase applications in food industry;Aravindan;Indian Journal of Biotechnology,2007

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2. Optimization of Lipase Production by a Newly Isolate of Lactobacillus Fermentum;Iranian Journal of Science and Technology, Transactions A: Science;2022-06-27