A centenary for bacterial spot of tomato and pepper-Reference-Cited by-同舟云学术

A centenary for bacterial spot of tomato and pepper

Published:2021-09-02 Issue:12 Volume:22 Page:1500-1519
ISSN:1464-6722
Container-title:Molecular Plant Pathology
language:en
Short-container-title:Mol Plant Pathol

Author:

Osdaghi Ebrahim¹^ORCID,Jones Jeffrey B.²,Sharma Anuj²^ORCID,Goss Erica M.²³,Abrahamian Peter²⁴,Newberry Eric A.⁵,Potnis Neha⁵,Carvalho Renato²,Choudhary Manoj²,Paret Mathews L.⁶,Timilsina Sujan²,Vallad Gary E.⁴

Affiliation:

1. Department of Plant Protection College of Agriculture University of Tehran Karaj Iran

2. Plant Pathology Department University of Florida Gainesville Florida USA

3. Emerging Pathogens Institute University of Florida Gainesville Florida USA

4. Gulf Coast Research and Education Center University of Florida Wimauma Florida USA

5. Department of Entomology and Plant Pathology Auburn University Auburn Alabama USA

6. Department of Plant Pathology North Florida Research and Education Center University of Florida Quincy Florida USA

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Molecular Biology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mpp.13125

Reference247 articles.

1. Occurrence of copper-resistant strains and a shift in Xanthomonas spp. causing tomato bacterial spot in Ontario

2. Efficacy of Bacillus subtilis QST 713 formulations, copper hydroxide, and their tank mixes on bacterial spot of tomato

3. Bacterial wilt and spot of tomato caused by Xanthomonas vesicatoria and Ralstonia solanacearum in Egypt

4. Integration of Pseudomonas fluorescens and acibenzolar-S-methyl to control bacterial spot disease of tomato

5. Efficacy of copper and copper alternatives for management of bacterial spot on tomato under transplant and field production

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