Effect of bicarbonate and polyvinyl alcohol on in vitro capacitation and fertilization ability of cryopreserved equine spermatozoa

Author:

Arroyo‐Salvo Camila1ORCID,Río Sofía1,Bogetti María Eugenia1,Plaza Jessica2,Miragaya Marcelo2,Yaneff Agustín3,Davio Carlos3,Fissore Rafael4,Gervasi María Gracia45,Gambini Andrés6,Perez‐Martinez Silvina1ORCID

Affiliation:

1. Centro de Estudios Farmacológicos y Botánicos (CEFYBO) CONICET‐UBA Buenos Aires Argentina

2. Facultad de Ciencias Veterinarias Universidad de Buenos Aires INITRA Buenos Aires Argentina

3. Instituto de Investigaciones Farmacológicas (ININFA‐UBA‐CONICET) Facultad de Farmacia y Bioquímica Universidad de Buenos Aires Buenos Aires Argentina

4. Department of Veterinary and Animal Sciences University of Massachusetts Amherst Massachusetts USA

5. Department of Animal Science University of Connecticut Storrs Connecticut USA

6. School of Agriculture and Food Sustainability The University of Queensland Gatton Queensland Australia

Abstract

AbstractBackgroundFactors contributing to the limited success of in vitro fertilization in horses remain to be studied. In this work, we elucidated the effect of different essential capacitation media components, bicarbonate, and bovine serum albumin or polyvinyl‐alcohol, and the incubation microenvironment on sperm parameters associated with capacitation, acrosome reaction, and their ability to activate oocytes via heterologous intracytoplasmic spermatozoa injection in equine cryopreserved spermatozoa.MethodsFrozen–thawed spermatozoa underwent incubation at different time intervals in either Tyrode's albumin lactate pyruvate medium (non‐capacitating; NC) or Tyrode's albumin lactate pyruvate supplemented with bicarbonate, bicarbonate and polyvinyl‐alcohol, bicarbonate and bovine serum albumin, polyvinyl‐alcohol and bovine serum albumin alone. Protein kinase A‐phosphorylated substrates and tyrosine phosphorylation levels, sperm motility, and acrosome reaction percentages were evaluated. After determining the best condition media (capacitating; CAP), heterologous intracytoplasmic spermatozoa injection on pig oocytes was performed and the phospholipase C zeta sperm localization pattern was evaluated.ResultsIncubation of frozen–thawed equine spermatozoa with bicarbonate and polyvinyl‐alcohol in atmospheric air for 45 min induced an increase in protein kinase A‐phosphorylated substrates and tyrosine phosphorylation levels compared to NC condition. Sperm incubation in bicarbonate and polyvinyl‐alcohol medium showed an increase in total motility and progressive motility with respect to NC (p ≤ 0.05). Interestingly, three parameters associated with sperm hyperactivation were modulated under bicarbonate and polyvinyl‐alcohol conditions. The kinematic parameters curvilinear velocity and amplitude of lateral head displacement significantly increased, while straightness significantly diminished (curvilinear velocity: bicarbonate and polyvinyl‐alcohol = 120.9 ± 2.9 vs. NC = 76.91 ± 6.9 µm/s) (amplitude of lateral head displacement: bicarbonate and polyvinyl‐alcohol = 1.15 ± 0.02 vs. NC = 0.77 ± 0.03 µm) (straightness: bicarbonate and polyvinyl‐alcohol = 0.76 ± 0.01 vs. NC = 0.87 ± 0.02) (p ≤ 0.05). Moreover, the spontaneous acrosome reaction significantly increased in spermatozoa incubated in this condition. Finally, bicarbonate and polyvinyl‐alcohol medium was established as CAP medium. Although no differences were found in phospholipase C zeta localization pattern in spermatozoa incubated under CAP, equine spermatozoa pre‐incubated in CAP condition for 45 min showed higher fertilization rates when injected into matured pig oocytes (NC: 47.6% vs. CAP 76.5%; p ≤ 0.05).ConclusionThese findings underscore the importance of bicarbonate and polyvinyl‐alcohol in supporting critical events associated with in vitro sperm capacitation in the horse, resulting in higher oocyte activation percentages following heterologous intracytoplasmic spermatozoa injection. This protocol could have an impact on reproductive efficiency in the equine breeding industry.

Funder

National Institute of Food and Agriculture

Publisher

Wiley

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