What are the prospects for ultrasound technology in food processing? An update on the main effects on different food matrices, drawbacks, and applications
Author:
Affiliation:
1. Department of Food Technology Federal University of Viçosa Viçosa Brazil
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13872
Reference166 articles.
1. Effects of ultrasound treatments on quality of grapefruit juice
2. Effects of ultrasonication on the physicochemical properties of milk fat globules of Bubalus bubalis (water buffalo) under processing conditions: A comparison with shear-homogenization
3. Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life
4. Ultrasound and meat quality: A review
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