Solid State Fermentation and production of Rifamycin SV using Amycolatopsis mediterranei
Author:
Affiliation:
1. Department of Microbiology; Osmania University; Hyderabad India
2. Center for Biotechnology; Jawaharlal Nehru Technological University; Hyderabad India
3. Scientist C; Department of Science and Technology; DST; New Mehrauli New Delhi India
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12332/fullpdf
Reference39 articles.
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2. Influence of pH regulation and nutrient content on cephalosporin C production in solid-state fermentation by Acremonium chrysogenum C10;Cuadra;Lett Appl Microbiol,2008
3. Rifamycins production by Amycolatopsis mediterranei in batch and repeated batch cultures using immobilized cells in alginate and modified alginate beads;El-Enshasy;J Appl Sci,2007
4. Optimisation studies on neomycin production by a mutant strain of Streptomyces marinensis in solid state fermentation;Ellaiah;Process Biochem,2004
5. Optimization of industrial production of rifamycin B by Amycolatopsis mediterranei. The role of colony morphology and nitrogen sources in productivity;El-Tayeb;Afr J Biotechnol,2004
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