Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content

Published:2015-08-23 Issue:4 Volume:12 Page:838-847
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Maternal & Child Nutrition

Author:

Garcia Ada Lizbeth¹,McLean Kimberley¹,Wright Charlotte M.²

Affiliation:

1. Human Nutrition; School of Medicine; College of Medical, Veterinary & Life Sciences; University of Glasgow; Glasgow G31 2ER UK

2. Peach Unit; Child Health; School of Medicine; University of Glasgow; Glasgow G51 4TF UK

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/mcn.12208/fullpdf

Reference33 articles.

1. Effects of repeated exposure to either vegetables or fruits on infant's vegetable and fruit acceptance at the beginning of weaning;Barends;Food Quality and Preference,2013

2. Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months;Barends;Appetite,2014

3. Early flavor learning and its impact on later feeding behavior;Beauchamp;Journal of Pediatric Gastroenterology and Nutrition,2009

4. Infants’ consumption of a new food enhances acceptance of similar foods;Birch;Appetite,1998

5. Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period;Caton;Appetite,2011

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents;Food Research International;2024-10

2. Commercially‐produced infant and toddler foods—How healthy are they? An evaluation of products sold in Australian supermarkets;Maternal & Child Nutrition;2024-08-12

3. Use of baby food products during the complementary feeding period: What factors drive parents' choice of products?;Maternal & Child Nutrition;2024-06-19

4. A Comprehensive Review on Formulation of Baby Foods: Nutraceutical potential of Fruits, Vegetables, Cereals and Probiotics in Baby Food Preparation;Current Food Science and Technology Reports;2024-05-30

5. Development of LC-MS/MS analytical method for the rapid determination of Diquat in water and beverages;Food Chemistry;2024-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3