Effect of dietary soybean lecithin on growth parameters, digestive enzyme activity, antioxidative status and mucosal immune responses of common carp (Cyprinus carpio)-Reference-Cited by-同舟云学术

Effect of dietary soybean lecithin on growth parameters, digestive enzyme activity, antioxidative status and mucosal immune responses of common carp (Cyprinus carpio)

Published:2017-02-14 Issue:5 Volume:23 Page:1145-1152
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Adel M.¹,Gholaghaie M.²³,Khanjany P.³,Citarasu T.⁴

Affiliation:

1. Department of Aquatic Animal Health and Diseases; Iranian Fisheries Science Research Institute (IFSRI); Agricultural Research Education and Extension Organization (AREEO); Tehran Iran

2. Department of Fisheries; Caspian Sea Ecology Research Center; Farah-Abad Sari Iran

3. Department of Fisheries; Bandar Abbas Branch; Islamic Azad University of Natural Resources; Bandar Abbas Iran

4. Centre for Marine Science and Technology; Manonmaniam Sundaranar University; Rajakkamangalam Kanyakumari Tamil Nadu India

Funder

Caspian Sea Ecology Research Center

Iranian Fisheries Research Center

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12483/fullpdf

Reference49 articles.

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3. Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal-induced enteritis;Bakke-McKellep;Journal of Fish Diseases,2000

4. A study on the antifungal properties of skin mucus from selected fresh water fishes;Balasubramanian;Golden Research Thoughts,2013

5. Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein;Chen;Journal of Agricultural and Food Chemistry,1998

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