Lifelong benefits on myocardial infarction mortality: 40-year follow-up of the randomized Oslo diet and antismoking study-Reference-Cited by-同舟云学术

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Lifelong benefits on myocardial infarction mortality: 40-year follow-up of the randomized Oslo diet and antismoking study

Published:2016-02-29 Issue:2 Volume:280 Page:221-227
ISSN:0954-6820
Container-title:Journal of Internal Medicine
language:en
Short-container-title:J Intern Med

Author:

Holme I.¹²,Retterstøl K.³,Norum K. R.³,Hjermann I.⁴

Affiliation:

1. Oslo Centre for Biostatistics and Epidemiology; Research Support Services; Oslo University Hospital; Oslo Norway

2. Department of Sports Medicine; Norwegian School of Sports Sciences; Oslo Norway

3. Department of Nutrition; University of Oslo; Oslo Norway

4. Department of Endocrinology; Obesity and Preventive Medicine; Section for Preventive Cardiology; Oslo University Hospital; Oslo Norway

Publisher

Wiley

Subject

Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joim.12485/fullpdf

Reference15 articles.

1. Intake of saturated fat and trans unsaturated fatty acids and risk of all-cause mortality, cardiovascular disease and type 2 diabetes: systematic review and meta-analysis of observational studies;Souza;BMJ,2015

2. The importance of reducing SFA to limit CHD;Pedersen;Br J Nutr,2011

3. Saturated fats compared with unsaturated fats and sources of carbohydrates in relation to risk of coronary heart disease: a prospective cohort study;Li;J Am Coll Cardiol,2015

4. Effect of diet and smoking intervention on the incidence of coronary heart disease;Hjermann;Lancet,1981

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