Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies-Reference-Cited by-同舟云学术

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Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

Published:2013-05-08 Issue:2 Volume:115 Page:346-357
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Alves M.J.¹²³,Ferreira I.C.F.R.³,Froufe H.J.C.³,Abreu R.M.V.³,Martins A.³,Pintado M.¹

Affiliation:

1. CBQF-Escola Superior de Biotecnologia; Universidade Católica Portuguesa Porto; Porto Portugal

2. Centro Hospitalar de Trás-os-Montes e Alto Douro; Unidade de Chaves; Chaves Portugal

3. CIMO/ESA; Instituto Politécnico de Bragança; Bragança Portugal

Funder

Fundação para a Ciência e a Tecnologia

COMPETE/QREN/EU

CIMO

CHTAD - Hospital Center of Trás-os-Montes e Alto Douro and Siemens

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12196/fullpdf

Reference42 articles.

1. MOLA: a bootable, self-configuring system for virtual screening using AutoDock4/Vina on computer clusters;Abreu;J Cheminformatics,2010

2. Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey;Albayrak;Food Chem,2010

3. Antimicrobial activity of wild mushrooms extracts against clinical isolates resistant to different antibiotics;Alves;J Appl Microbiol,2012

4. Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts;Barros;Eur Food Res Technol,2007

5. Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species;Barros;Food Chem Toxicol,2009

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