A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework

Author:

Hawkes C.1,Jewell J.1,Allen K.1

Affiliation:

1. World Cancer Research Fund International; London UK

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Reference50 articles.

1. WCRF/AICR Policy and action for cancer prevention - food, nutrition and physical activity: a global perspective WCRF/AICR 2009 http://www.dietandcancerreport.org/cancer_resource_center/policy_report.php

2. Institute of Medicine Accelerating progress in obesity prevention: solving the weight of the nation 2012 http://www.iom.edu/Reports/2012/Accelerating-Progress-in-Obesity-Prevention.aspx

3. Sassi F Obesity and the economics of prevention: fit not fat 2010 http://www.oecd.org/health/health-systems/obesityandtheeconomicsofpreventionfitnotfat.htm

4. Consumers International/International Association for Study of Obesity Recommendations for an international code on marketing of food and non-alcoholic beverages to children 2008 http://www.iaso.org/site_media/uploads/ConsumersInternationalMarketingCode.pdf

5. WHO Global Action Plan for the Prevention and Control of Non-Communicable Diseases 2013 http://www.who.int/nmh/events/2013/ncd_action_plan/en/index.html

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