Effects of enrichedArtemiaby fish and soybean oils supplemented with vitamin E on growth performance, lipid peroxidation, lipase activity and fatty acid composition of Persian sturgeon (Acipenser persicus) larvae-Reference-Cited by-同舟云学术

Effects of enrichedArtemiaby fish and soybean oils supplemented with vitamin E on growth performance, lipid peroxidation, lipase activity and fatty acid composition of Persian sturgeon (Acipenser persicus) larvae

Published:2015-02-03 Issue:2 Volume:22 Page:382-391
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Abedian Kenari A.¹,Naderi M.¹

Affiliation:

1. Department of Aquaculture; Faculty of Marine Sciences; Tarbiat Modares University; Noor Mazandaran Iran

Funder

Tarbiat Modares University

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12260/fullpdf

Reference50 articles.

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2. Effect of dietary vitamin E on growth, muscle composition, hematological and immunological parameters of sub-yearling beluga Huso huso L;Amlashi;Fish Shellfish Immunol.,2011

3. Enhancement of gilthead seabream (Sparus aurata) larval growth by dietary vitamin E in relation to two different levels of essential fatty acids;Atalah;Aquacult. Res.,2012

4. Developmental changes of digestive enzymes in Persian sturgeon (Acipenser persicus) during larval ontogeny;Babaei;Aquaculture,2011

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

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