Reduced Phytoplankton and Zooplankton Diversity Associated with Increased Cyanobacteria in Lake Champlain, USA-Reference-Cited by-同舟云学术

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Reduced Phytoplankton and Zooplankton Diversity Associated with Increased Cyanobacteria in Lake Champlain, USA

Published:2017-04 Issue:1 Volume:160 Page:100-118
ISSN:1936-7031
Container-title:Journal of Contemporary Water Research & Education
language:en
Short-container-title:Journal of Contemporary Water Research & Education

Author:

Bockwoldt Katelyn A.¹²,Nodine Emily R.³⁴,Mihuc Timothy B.⁵,Shambaugh Angela D.⁶,Stockwell Jason D.³

Affiliation:

1. Department of Environmental Studies; Roanoke College; Salem VA USA

2. Currently at School of Freshwater Sciences; University of Wisconsin Milwaukee; Milwaukee WI USA

3. Rubenstein Ecosystem Science Laboratory; University of Vermont; Burlington VT USA

4. Currently at Department of Environmental Studies; Rollins College; Winter Park FL USA

5. Lake Champlain Research Institute; SUNY Plattsburgh; NY USA

6. Lakes and Ponds Program, Vermont Department of Environmental Conservation; Montpelier; VT USA

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1936-704X.2017.03243.x/fullpdf

Reference45 articles.

1. Effect of mixed diets (cyanobacteria and green algae) on the population growth of the cladocerans Ceriodaphnia dubia and Moina macrocopa;Alva-Martínez;Aquatic Ecology,2007

2. Effects of a cyanobacterial bloom (Cylindrospermopsis raciborskii) on bacteria and zooplankton communities in Ingazeria reservoir (northeast Brazil);Bouvy;Aquatic Microbial Ecology,2001

3. Empirical analysis of the effect of phosphorus limitation on algal food quality for freshwater zooplankton;Brett;Limnology and Oceanography,2000

4. Daphnia fatty acid composition reflects that of their diet;Brett;Limnology and Oceanography,2006

5. Resilience to blooms;Brookes;Science,2011

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