Calorie restriction reduces biomarkers of cellular senescence in humans

Author:

Aversa Zaira12,White Thomas A.1,Heeren Amanda A.1,Hulshizer Cassondra A.3,Saul Dominik14,Zhang Xu1ORCID,Molina Anthony J. A.5ORCID,Redman Leanne M.6,Martin Corby K.6,Racette Susan B.78,Huffman Kim M.9,Bhapkar Manjushri9,Khosla Sundeep110ORCID,Das Sai Krupa11ORCID,Fielding Roger A.12,Atkinson Elizabeth J.3,LeBrasseur Nathan K.1213ORCID

Affiliation:

1. Robert and Arlene Kogod Center on Aging, Mayo Clinic Rochester Minnesota USA

2. Department of Physical Medicine and Rehabilitation Mayo Clinic Rochester Minnesota USA

3. Department of Quantitative Health Sciences Mayo Clinic Rochester Minnesota USA

4. Department of Trauma and Reconstructive Surgery Eberhard Karls University Tübingen, BG Trauma Center Tübingen Tübingen Germany

5. Department of Medicine University of California San Diego La Jolla California USA

6. Pennington Biomedical Research Center Baton Rouge Louisiana USA

7. College of Health Solutions Arizona State University Phoenix Arizona USA

8. Program in Physical Therapy Washington University School of Medicine St. Louis Missouri USA

9. Duke Clinical Research Institute and Molecular Physiology Institute, School of Medicine Durham North Carolina USA

10. Division of Endocrinology Mayo Clinic College of Medicine Rochester Minnesota USA

11. Energy Metabolism Team, Jean Mayer USDA Human Nutrition Research Center on Aging Tufts University Boston Massachusetts USA

12. Nutrition, Exercise Physiology and Sarcopenia Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging Tufts University Boston Massachusetts USA

13. Paul F. Glenn Center for the Biology of Aging at Mayo Clinic Rochester Minnesota USA

Abstract

AbstractCalorie restriction (CR) with adequate nutrient intake is a potential geroprotective intervention. To advance this concept in humans, we tested the hypothesis that moderate CR in healthy young‐to‐middle‐aged individuals would reduce circulating biomarkers of cellular senescence, a fundamental mechanism of aging and aging‐related conditions. Using plasma specimens from the Comprehensive Assessment of Long‐term Effects of Reducing Intake of Energy (CALERIE™) phase 2 study, we found that CR significantly reduced the concentrations of several senescence biomarkers at 12 and 24 months compared to an ad libitum diet. Using machine learning, changes in biomarker concentrations emerged as important predictors of the change in HOMA‐IR and insulin sensitivity index at 12 and 24 months, and the change in resting metabolic rate residual at 12 months. Finally, using adipose tissue RNA‐sequencing data from a subset of participants, we observed a significant reduction in a senescence‐focused gene set in response to CR at both 12 and 24 months compared to baseline. Our results advance the understanding of the effects of CR in humans and further support a link between cellular senescence and metabolic health.

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

National Institute of General Medical Sciences

National Institute on Aging

Publisher

Wiley

Subject

Cell Biology,Aging

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