Anthocyanin fingerprint of clones of Tempranillo grapes and wines made with them
Author:
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2008.00037.x/fullpdf
Reference23 articles.
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2. The distribution of anthocyanins in grape skin extracts of port wine cultivars as determined by high performance liquid chromatography;Bakker;Journal of the Science of Food and Agriculture,1985
3. Method development for the determination of anthocyanins in red wines by high-performance liquid chromatography and classification of German red wines by means of multivariate statistical methods;Berente;Journal of Chromatography A,2000
4. Étude des catéchines et des procyanidols de la grape de raisin, du vin et d'autres dérivés de la vigne;Bourzeix;Bulletin de l' OIV,1986
5. Field performance of 20 Pinot noir clones in the Willamette Valley of Oregon;Castagnoli;Hortechnology,2006
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