Utilizing pretreatment and fungal incubation to enhance the nutritional value of canola meal-Reference-Cited by-同舟云学术

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Utilizing pretreatment and fungal incubation to enhance the nutritional value of canola meal

Published:2017-07-12 Issue:2 Volume:123 Page:362-371
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Croat J.R.¹^ORCID,Karki B.²,Berhow M.³,Iten L.³,Muthukumarappan K.²,Gibbons W.R.¹

Affiliation:

1. Biology & Microbiology Department; South Dakota State University; Brookings SD USA

2. Agricultural & Biosystems Engineering Department; South Dakota State University; Brookings SD USA

3. USDA; Agricultural Research Service; National Center for Agricultural Utilization Research; Peoria IL USA

Funder

South Dakota Oilseed Initiative

South Dakota Oilseed Commission

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13507/fullpdf

Reference43 articles.

1. Extrusion enhances metabolizable energy and ileal amino acids digestibility of canola meal for broiler chickens;Ahmed;Ital J Anim Sci,2014

2. Effects of extrusion processing on digestibility of peas, lupins, canola meal and soybean meal in silver perch Bidyanus bidyanus (Mitchell) diets;Allan;Aquac Res,2004

3. Factors affecting the nutritional value of canola meal: a review;Bell;Can J Anim Sci,1993

4. Effect of alkali treatment and amino acid supplementation on the nutritive value of yellow and oriental mustard meal for swine;Bell;Can J Anim Sci,1981

5. Optimized analysis and quantification of glucosinolates from Camelina sativa seeds by reverse-phase liquid chromatography;Berhow;Ind Crop Prod,2013

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2. Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability;Heliyon;2024-02

3. Effect of solid‐state fermentation on select antinutrients and protein digestibility of cold‐pressed and hexane‐extracted canola meals;Journal of the American Oil Chemists' Society;2023-04-26

4. Solid-state fermentation of Pleurotus ostreatus to improve the nutritional profile of mechanically-fractionated canola meal;Biochemical Engineering Journal;2022-11

5. Biotransformation technology and high-value application of rapeseed meal: a review;Bioresources and Bioprocessing;2022-09-24

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