Nonaqueous fractionation and overexpression of fluorescent‐tagged enzymes reveals the subcellular sites of L‐theanine biosynthesis in tea-Reference-Cited by-同舟云学术

Nonaqueous fractionation and overexpression of fluorescent‐tagged enzymes reveals the subcellular sites of L‐theanine biosynthesis in tea

Published:2020-07-24 Issue:1 Volume:19 Page:98-108
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Fu Xiumin¹,Liao Yinyin¹²,Cheng Sihua¹²,Xu Xinlan¹,Grierson Don³,Yang Ziyin¹²⁴^ORCID

Affiliation:

1. Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement & Guangdong Provincial Key Laboratory of Applied Botany South China Botanical Garden Chinese Academy of Sciences Guangzhou China

2. University of Chinese Academy of Sciences Beijing China

3. Plant and Crop Sciences School of Biosciences University of Nottingham Loughborough UK

4. Center of Economic Botany Core Botanical Gardens Chinese Academy of Sciences Guangzhou China

Funder

National Key Research and Development Program of China Stem Cell and Translational Research

National Natural Science Foundation of China

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.13445

Reference47 articles.

1. Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants

2. Ethylamine content and theanine biosynthesis in different organs of Camellia sinensis seedlings. Zeitschrift Fur Naturforschung Section C‐a;Deng W.W.;J. Biosci.,2009

3. Distribution and biosynthesis of theanine in Theaceae plants

4. Effect of salt treatment on theanine biosynthesis in Camellia sinensis seedlings

5. Effect of shade treatment on theanine biosynthesis in Camellia sinensis seedlings

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