Information Effects on Consumers' Preferences and Willingness to Pay for a Functional Food Product: The Case of Red Ginseng Concentrate*-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Information Effects on Consumers' Preferences and Willingness to Pay for a Functional Food Product: The Case of Red Ginseng Concentrate*

Published:2016-06 Issue:2 Volume:30 Page:197-219
ISSN:1351-3958
Container-title:Asian Economic Journal
language:en
Short-container-title:Asian Economic Journal

Author:

Ahn Byeong-il¹,Bae Mo-Se²,Nayga Rodolfo M.³

Affiliation:

1. Department of Food and Resource Economics; Korea University; Anam-dong Seongbuk-gu Seoul 136-701 South Korea

2. LOTTE Mart; Olympic Road 269 Songpa-gu Seoul 138-727 South Korea

3. Department of Agricultural Economics and Agribusiness; University of Arkansas; Fayetteville AR 72701 USA

Publisher

Wiley

Subject

Development,Geography, Planning and Development

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asej.12090/fullpdf

Reference30 articles.

1. The market for ‘lemons’: Quality uncertainty and the market mechanism;Akerlof;Q J Econ,1970

2. Effects of information on consumers' willingness to pay for golden rice;Depositario;Asian Econ J,2009

3. Synergistic immunostimulating activity of pidotimod and red ginseng acidic polysaccharide against cyclophosphamide-induced immunosuppression;Du;Arch Pharm Res,2008

4. Effects of label information on consumer willingness-to-pay for food attributes;Gao;Am J Agric Econ,2009

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing eating habits and preferences for bakery products among urban dwellers in Ethiopia;Cogent Business & Management;2024-07-12

2. Evaluation of food technologies across supply chain actors: a systematic review of explanatory models;International Journal of Innovation and Sustainable Development;2023

3. Avoiding through glossiness and approaching through matte: The effect of visual finish on perceived product effectiveness;Psychology & Marketing;2022-11-30

4. Does Supplementary Information Add Value to Functional Food? Evidence from a Choice Experiment in China;Nutrients;2022-10-21

5. Consumer Preference for Nutritionally Fortified Eggs and Impact of Health Benefit Information;Foods;2022-04-15

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3