Effects of vineyard inter‐row management on soil physical properties and organic carbon in Central European vineyards

Abstract

AbstractThe intensity and frequency of inter‐row management in vineyards are highly diverse and depend on local environmental conditions and the wine grower's attitude and experience. Reasons for different management include water conservation, weed and pest control, biological activity promotion and soil fertility and biodiversity preservation. We studied different soil cover management in 16 paired vineyards located at eight sites in the Leithaberg and Carnuntum regions of eastern Austria. To this end, we compared inter‐rows with medium intensity (Periodically Mechanically Disturbed) and low intensity (Permanent Green Cover). We investigated the effects of these different management intensities on soil organic carbon, bulk density, saturated and unsaturated hydraulic conductivity, pore size distribution and percolation stability in the upper soil layer from 3 to 8 cm. Soil organic carbon and percolation stability were significantly higher and soil bulk density was significantly lower in vineyards with permanent green cover. No significant differences were observed for saturated hydraulic conductivity, pore size distribution and plant available water. This may be attributed to a minor effect as a result of the time lag of up to 2 years since the last tillage. Regression analysis to predict plant‐available water for local vineyard soils also showed that texture, total organic carbon and bulk density were suitable predictor variables. These results suggest that both investigated inter‐row management systems support a good soil structure for winegrowers. Organic carbon content and parameters interacting with organic carbon may still be improved with permanent vegetation cover systems; however, the positive effects on plant available water are limited.