Utilization and preference of nutrition information sources in Australia-Reference-Cited by-同舟云学术

Utilization and preference of nutrition information sources in Australia

Published:2014-05-06 Issue:6 Volume:18 Page:2288-2295
ISSN:1369-6513
Container-title:Health Expectations
language:en
Short-container-title:Health Expect

Author:

Cash Tracee¹,Desbrow Ben²,Leveritt Michael³,Ball Lauren²

Affiliation:

1. School of Allied Health Sciences; Griffith University; Gold Coast Qld Australia

2. School of Allied Health Sciences & Griffith Health Institute; Griffith University; Gold Coast Qld Australia

3. School of Human Movement Studies; The University of Queensland; Brisbane Qld Australia

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/hex.12198/fullpdf

Reference19 articles.

1. National Health Priority Action Council (NHPAC) National Chronic Disease Strategy Australian Government, Department of Health and Ageing Canberra National Health Priority Action Council 2006

2. Harris A Chronic Disease and Labour Force Participation in Australia: an endogenous multivariate probit analysis of clinical prevalence data: Centre for Health Economics 2008

3. Australian Bureau of Statistics Australian Health Survey: First Results, 2011-2012 2012 http://www.abs.gov.au/ausstats/abs@.nsf/Latestproducts/034947E844F25207CA257AA30014BDC7?opendocument

4. Patient self-management of chronic disease in primary care;Bodenheimer;Innovations in Primary Care,2002

5. Canadians’ level of confidence in their sources of nutrition information;Marquis;Canadian Journal of Dietetic Practice and Research,2005

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